Brock & Company, Inc. is a family-owned, third-generation contract food service company founded in 1927 and headquartered in Malvern, Pennsylvania. The company provides customized dining programs for corporations, independent schools, higher education institutions, and summer camps throughout the Mid-Atlantic and New England regions. Services include on-site cafeteria management, retail dining, catering, office coffee, micro markets, and vending, along with health and wellness programming led by a registered dietitian. Brock emphasizes scratch cooking, sustainable and local sourcing, and technology-enabled customer engagement.