Cotton Culinary provides customized catering solutions for remote operating sites, disaster response scenarios, workforce camps, corporate events and independently managed cafeterias in institutional facilities and commercial office buildings. Cotton Culinary currently operates 10 commercial dining facilities throughout Texas, Oklahoma, and Louisiana and additionally, owns over 15 mobile kitchen units to support the multiple lines of business nationally.
Cotton Culinary is capable of fulfilling any culinary need from a white tablecloth affair to serving thousands in an industrial setting. Our diverse culinary management team includes 50 years of restaurant ownership and catering experience and can develop a concept that meets the unique demands and goals surrounding food service for any size group or within any operating environment.
Unclaimed
